Statistics
Publications
2
Citations
57
H-Index
2
Active since
2021
Affiliations
Beatriz González‐Muñoz is an author at Universidad de Santiago de Chile specializing in astringency compounds, sensory quality of wines, and food science.
Publications per year
2021–2021
2
2
Red wine astringency: Correlations between chemical and sensory features
Carolina Pavéz, Beatriz González‐Muñoz, José Antonio O’Brien et al. · LWT · 2021 · 37 citations · Full text
Agriculture, Enology, Food Science +17
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