Adrian D. Coulter

Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling

Peter Godden, I. Leigh Francis, John K. Field et al. · Australian Journal of Grape and Wine Research · 2001 · 139 citations

The composition of Australian grape juice: chloride, sodium and sulfate ions

Peter Leske, A Sas, Adrian D. Coulter et al. · Australian Journal of Grape and Wine Research · 1997 · 46 citations

Food Chemistry, Sodium Chloride, Sulfate Ion Composition +5

Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines

Dimitra L. Capone, Katryna A. van Leeuwen, Kevin H. Pardon et al. · Australian Journal of Grape and Wine Research · 2009 · 33 citations · Full text

Food Chemistry, Polyphenolics, Commercial Wines +13

Potassium bitartrate crystallisation in wine and its inhibition

Adrian D. Coulter, Megan Holdstock, Geoff Cowey et al. · Australian Journal of Grape and Wine Research · 2015 · 33 citations

Food Chemistry, Engineering, Biochemistry +9

Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia

Adrian D. Coulter, Gayle A. Baldock, Mango Parker et al. · Australian Journal of Grape and Wine Research · 2022 · 26 citations · Full text

Flavoromics, Non‐smoke‐exposed Grapes, Smoke Marker +20