Malin Jonell

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.1K citations · Full text

Food Sustainability, Sustainable Food System, Food Systems +7

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 591 citations · Full text

Blue Foods, Sustainable Food System, Food Systems +1

Blue food demand across geographic and temporal scales

Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila et al. · Nature Communications · 2021 · 334 citations · Full text

Rewiring food systems to enhance human health and biosphere stewardship

Line Gordon, Victoria Bignet, Beatrice Crona et al. · Environmental Research Letters · 2017 · 175 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +19

The vital roles of blue foods in the global food system

Michelle Tigchelaar, Jim Leape, Fiorenza Micheli et al. · Global Food Security · 2022 · 139 citations · Full text

Nutrition, Engineering, Sustainable Fishery +22