Concepedia

Simon Bissonnette

SB

2

Publications

91

Citations

2

H-Index

2020

Active since

Affiliations

University of Guelph(Current)

Agriculture and Agri-Food Canada

Simon Bissonnette is an author at University of Guelph specializing in food processing, biomanufacturing, and food engineering.

Top concepts

HealthFood ProcessingBiomanufacturingFood EngineeringMedicineEngineeringFood QualityMicrobiologyBiotechnologyFood Technology

Publications per year

2020–2020

2

Publications

2

Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes

Vanessa Rios de Souza, Vladimir Popović, Simon Bissonnette et al. · Innovative Food Science & Emerging Technologies · 2020 · 54 citations

Materials Science, Biomanufacturing, Engineering +11

Continuous-flow UV-C processing of kale juice for the inactivation of E. coli and assessment of quality parameters

Jacob Pierscianowski, Vladimir Popović, Michael Biancaniello et al. · Food Research International · 2020 · 37 citations

Biomanufacturing, E. Coli, Kale Juice +11

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