Statistics
Publications
24
Citations
1K
H-Index
15
Active since
2008
Lihong Qin is an author at Huazhong Agricultural University specializing in engineering, chemistry, and chemical engineering.
Publications per year
2008–2022
24
24
Role of secondary structures in the gelation of porcine myosin at different pH values
Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 327 citations
Effect of pH on the gel properties and secondary structure of fish myosin
Ru Liu, Siming Zhao, Youming Liu et al. · Food Chemistry · 2009 · 186 citations
Lihu Liu, Guohong Qiu, Steven L. Suib et al. · Chemical Engineering Journal · 2017 · 55 citations · Full text
Materials Science, Chemical Engineering, Nanostructured Birnessite +10
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