Dorrit Thaysen

Biofouling on RO-membranes used for water recovery in the dairy industry

Iuliana Madalina Stoica, Eirini Vitzilaiou, Henriette Lyng Røder et al. · Journal of Water Process Engineering · 2018 · 48 citations

Engineering, Chemical Engineering, Dairy Science +14

Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

Peter B. Skou, Thilo A. Berg, Stina D. Aunsbjerg et al. · Applied Spectroscopy · 2016 · 27 citations

Agriculture, Dairy Science, Food Science +17

Moving from recipe-driven to measurement-based cleaning procedures: Monitoring the Cleaning-In-Place process of whey filtration units by ultraviolet spectroscopy and chemometrics

Christian Bøge Lyndgaard, Morten Arendt Rasmussen, Søren Balling Engelsen et al. · Journal of Food Engineering · 2013 · 17 citations

Agriculture, Food Science, Quality Management +17

Chemical characterization by gas chromatography-mass spectrometry and inductively coupled plasma-optical emission spectroscopy of membrane permeates from an industrial dairy ingredient production used as process water

Peter B. Skou, Bekzod Khakimov, Thomas H. Hansen et al. · Journal of Dairy Science · 2017 · 14 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +16