Zaid Ammari

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant et al. · LWT · 2020 · 64 citations

Engineering, Food Fermentation, Camel Milk Casein +8

Long-term mortality after massive, submassive, and low-risk pulmonary embolism

Rajesh Gupta, Zaid Ammari, Osama Dasa et al. · Vascular Medicine · 2019 · 63 citations · Full text

Ivabradine in the treatment of postural tachycardia syndrome (POTS), a single center experience

Mohammed Ruzieh, Natalie Sirianni, Zaid Ammari et al. · Pacing and Clinical Electrophysiology · 2017 · 44 citations · Full text

Impact of COVID-19 on Heart Failure Hospitalizations

Savalan Babapoor-Farrokhran, Jafar Alzubi, Zachary Port et al. · SN Comprehensive Clinical Medicine · 2021 · 28 citations · Full text

Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties

Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad et al. · International Journal of Food Properties · 2016 · 23 citations

Phenolic Compounds, Polyphenolics, Food Preservatives +14