David Morakinyo Sanni

Essential Oil from Clove Bud (<i>Eugenia aromatica</i> Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas <i>in vitr</i><i>o</i>

Ganiyu Oboh, Ifeoluwa A. Akinbola, Ayokunle O. Ademosun et al. · Journal of Oleo Science · 2015 · 50 citations · Full text

Rat Pancreas, Polyphenolics, Food Bioactive Compound +13

Purification and characterization of phytase from Aspergillus fumigatus Isolated from African Giant Snail (Achatina fulica)

David Morakinyo Sanni, Olusola T. Lawal, Victor N. Enujiugha · Biocatalysis and Agricultural Biotechnology · 2018 · 33 citations

Biology, Aspergillus Fumigatus, African Giant Snail +6

Purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel

Catherine Joke Adeseko, David Morakinyo Sanni, Sule Ola Salawu et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 27 citations

Food Chemistry, Engineering, Biochemistry +9

Biochemical characterization of a thermally stable, acidophilic and surfactant-tolerant xylanase from Aspergillus awamori AFE1 and hydrolytic efficiency of its immobilized form

Isaac A. Olopoda, Olusola T. Lawal, Oluwasegun V. Omotoyinbo et al. · Process Biochemistry · 2022 · 25 citations

Engineering, Immobilized Form, Biocatalysis +9

Combination of Antioxidants from Different Sources Could offer Synergistic Benefits: A Case Study of Tea and Ginger Blend

Solomon Akinremi Makanjuola, Victor N. Enujiugha, Olufunmilayo Sade Omoba et al. · Natural Product Communications · 2015 · 20 citations · Full text