Nobuyuki Aoi

Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

Kiyotaka Nakagawa, Manabu Ninomiya, Tsutomu Ōkubo et al. · Journal of Agricultural and Food Chemistry · 1999 · 199 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Effects of L-Theanine on the Release of .ALPHA.-Brain Waves in Human Volunteers.

Kanari KOBAYASHI, Yukiko Nagato, Nobuyuki Aoi et al. · Nippon Nōgeikagaku Kaishi · 1998 · 123 citations · Full text

Life Sciences, Neuroscience, Pharmacology +4

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7

Yoshiko Sugita‐Konishi, Yukiko Hara‐Kudo, Fumio Amano et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 78 citations

Agriculture, Food Science, Microbiology +11