Mario de Angelis

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

Vincenzo Marsilio, Cristina Campestre, Barbara Lanza et al. · Food Chemistry · 2001 · 112 citations

Food Chemistry, Olea Europaea L., Table Olive Purposes +1

Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (<i>Olea europaea</i>)

Isabel Mafra, Barbara Lanza, Ana Reis et al. · Physiologia Plantarum · 2001 · 86 citations

Cell Wall Breakage, Engineering, Biochemistry +13

Olive Cell Wall Components: Physical andBiochemical Changes during Processing

Vincenzo Marsilio, Barbara Lanza, Mario de Angelis · Journal of the Science of Food and Agriculture · 1996 · 45 citations

Food Chemistry, Engineering, Microstructural Changes +12

Oven-dried table olives: textural properties as related to pectic composition

Vincenzo Marsilio, Barbara Lanza, Cristina Campestre et al. · Journal of the Science of Food and Agriculture · 2000 · 45 citations

Holmium Laser Enucleation of the Prostate Is Associated with Complications and Sequelae Even in the Hands of an Experienced Surgeon Following Completion of the Learning Curve

Paolo Capogrosso, Eugenio Ventimiglia, Giuseppe Fallara et al. · European Urology Focus · 2023 · 41 citations

Urology, Prostate Is Associated, Holmium Laser Enucleation +5