Waseem Safdar

Formation of chitosan nanoparticles to encapsulate krill oil ( Euphausia superba ) for application as a dietary supplement

Junaid Haider, Hamid Majeed, Peter A. Williams et al. · Food Hydrocolloids · 2016 · 109 citations

Pharmacy, Nutrition, Nutritional Sciences +16

Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions

Hafiz Rizwan Sharif, Peter A. Williams, Mian Kamran Sharif et al. · Food Hydrocolloids · 2016 · 76 citations

Agriculture, Food Science, Food Chemistry +12

Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

Hafiz Rizwan Sharif, Shabbar Abbas, Hamid Majeed et al. · Journal of Food Science and Technology · 2017 · 57 citations · Full text

Pharmacy, Food Science, Pharmaceutics +16

Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration

Waseem Safdar, Muhammad Shamoon, Xin‐Yi Zan et al. · AMB Express · 2017 · 40 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Supplementation of banana peel powder for the development of functional broiler nuggets

Tasleem Akram, Sharmeen Mustafa, Khola Ilyas et al. · PeerJ · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15