Concepedia

Emiko Takeyama

ET

6

Publications

106

Citations

6

H-Index

1996

Active since

Affiliations

Showa Women's University(Current)

Hamamatsu University School of Medicine

Emiko Takeyama is an author at Showa Women's University specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

1996–2022

6

Publications

6

Green Nut Oil or DHA Supplementation Restored Decreased Distribution Levels of DHA Containing Phosphatidylcholines in the Brain of a Mouse Model of Dementia

Ariful Islam, Emiko Takeyama, Md. Al Mamun et al. · Metabolites · 2020 · 29 citations · Full text

Dietary Intake of Green Nut Oil or DHA Ameliorates DHA Distribution in the Brain of a Mouse Model of Dementia Accompanied by Memory Recovery

Emiko Takeyama, Ariful Islam, Nakamichi Watanabe et al. · Nutrients · 2019 · 20 citations · Full text

Physicochemical Properties of Plukenetia volubilis L. Seeds and Oxidative Stability of Cold-pressed Oil (Green Nut Oil)

Emiko Takeyama, Masako Fukushima · Food Science and Technology Research · 2013 · 17 citations · Full text

, , +13

Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber.

Emiko Takeyama, Masako Fukushima, Akio TANIMURA · Food Science and Technology Research · 2002 · 14 citations · Full text

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Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating.

Emiko Takeyama, Nobuyo YOKOKAWA, Akio TANIMURA · Nippon Shokuhin Kagaku Kogaku Kaishi · 1996 · 14 citations · Full text

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