Concepedia
1
Publications
14
Citations
H-Index
1996
Active since
Affiliations
Showa Women's University(Current)
Nobuyo YOKOKAWA is an author at Showa Women's University specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionFood ChemistryFood ProcessingFood TechnologyAgricultural Economics
Publications per year
1996–1996
Changes in Polysaccharide Components and Metal Adsorption Ability of Soybean Dietary Fiber on Heating.
Emiko Takeyama, Nobuyo YOKOKAWA, Akio TANIMURA · Nippon Shokuhin Kagaku Kogaku Kaishi · 1996 · 14 citations · Full text
Food Chemistry, Nutrition, Health Sciences +8
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