Kim‐Tiu Teng

Bioavailability of tocotrienols: evidence in human studies

Ju‐Yen Fu, Hui-Ling Che, Doryn Meam-Yee Tan et al. · Nutrition & Metabolism · 2014 · 83 citations · Full text

Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines

Kim‐Tiu Teng, Gowri Nagapan, Hwee Ming Cheng et al. · Lipids · 2010 · 43 citations

Lipid Analysis, Nutrition, Olive Oil Cause +16

Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome

Kim‐Tiu Teng, Chee-Yan Chang, M. S. Kanthimathi et al. · Atherosclerosis · 2015 · 30 citations

Obesity, Nutrition, Metabolic Syndrome +10

Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL‐6 Concentrations in Healthy Women

Tine Tholstrup, Kim‐Tiu Teng, Marianne Raff · Lipids · 2011 · 28 citations

Effects of Partially Hydrogenated, Semi‐Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Kim‐Tiu Teng, Phooi Tee Voon, Hwee‐Ming Cheng et al. · Lipids · 2010 · 26 citations