Hwee Ming Cheng

Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants

Uma Devi Palanisamy, Hwee Ming Cheng, Theanmalar Masilamani et al. · Food Chemistry · 2007 · 135 citations

Bioorganic Chemistry, Biochemistry, Medicine +9

Standardised Mangifera indica extract is an ideal antioxidant

Lai Teng Ling, Su-Ann Yap, Ammu Kutty Radhakrishnan et al. · Food Chemistry · 2008 · 108 citations

Biochemistry, Mangifera Indica Extract, Medicine +5

Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents

Thamilvaani Manaharan, David R. Appleton, Hwee Ming Cheng et al. · Food Chemistry · 2011 · 97 citations

Potential Antihyperglycaemic Agents, Biochemistry, Phytopharmacology +4

Assessment of Antioxidant Capacity and Cytotoxicity of Selected Malaysian Plants

Lai Teng Ling, Ammu Kutty Radhakrishnan, Thavamanithevi Subramaniam et al. · Molecules · 2010 · 86 citations · Full text

Malaysian Plants, Thirteen Malaysian Plants, Selected Malaysian Plants +14

Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of α-tocopherol

Syed Fairus, Rosnah M Nor, Hwee Ming Cheng et al. · American Journal of Clinical Nutrition · 2006 · 75 citations

Vitamin Nutrition, Nutrition, Nutrient Bioavailability +11