Thavamanithevi Subramaniam

Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants

Uma Devi Palanisamy, Hwee Ming Cheng, Theanmalar Masilamani et al. · Food Chemistry · 2007 · 135 citations

Bioorganic Chemistry, Biochemistry, Medicine +9

Standardised Mangifera indica extract is an ideal antioxidant

Lai Teng Ling, Su-Ann Yap, Ammu Kutty Radhakrishnan et al. · Food Chemistry · 2008 · 108 citations

Biochemistry, Mangifera Indica Extract, Medicine +5

Assessment of Antioxidant Capacity and Cytotoxicity of Selected Malaysian Plants

Lai Teng Ling, Ammu Kutty Radhakrishnan, Thavamanithevi Subramaniam et al. · Molecules · 2010 · 86 citations · Full text

Malaysian Plants, Thirteen Malaysian Plants, Selected Malaysian Plants +14

Rambutan rind in the management of hyperglycemia

Uma Devi Palanisamy, Thamilvaani Manaharan, Ling Lai Teng et al. · Food Research International · 2011 · 69 citations

Obesity, Metabolic Syndrome, Nutrition +11

An Effective Ostrich Oil Bleaching Technique Using Peroxide Value as an Indicator

Uma Devi Palanisamy, Muniswaran Sivanathan, Ammu Kutty Radhakrishnan et al. · Molecules · 2011 · 24 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +6