Phooi Tee Voon

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

Phooi Tee Voon, Tony Kock Wai Ng, Verna Kar Mun Lee et al. · American Journal of Clinical Nutrition · 2011 · 129 citations

Inflammation, Nutrition, Metabolic Syndrome +10

Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults

Phooi Tee Voon, T. K. W. Ng, V K M Lee et al. · European Journal of Clinical Nutrition · 2015 · 26 citations

Inflammation, Nutrition, Thrombosis +8

Effects of Partially Hydrogenated, Semi‐Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids

Kim‐Tiu Teng, Phooi Tee Voon, Hwee‐Ming Cheng et al. · Lipids · 2010 · 26 citations

Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults

Radhika Loganathan, Gowri Nagapan, Kim‐Tiu Teng et al. · Nutrition Research · 2022 · 15 citations

Obesity, Nutrition, Similar Lipid Response +9

Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Yen Teng Ng, Phooi Tee Voon, Tony Kock Wai Ng et al. · Nutrients · 2018 · 13 citations · Full text