Virgin olive oil, palm olein and coconut oil diets do not raise cell adhesion molecules and thrombogenicity indices in healthy Malaysian adults

An enzyme isolated from arteries transforms prostaglandin endoperoxides to an unstable substance that inhibits platelet aggregation

Salvador Moncada, Ryszard J. Gryglewski, S Bunting et al. · Nature · 1976 · 3.6K citations

Thrombopoiesis, Thrombosis, Biochemistry +12

Thromboxanes: a new group of biologically active compounds derived from prostaglandin endoperoxides.

Mats Hámberg, Jan Olof Svensson, B Samuelsson · Proceedings of the National Academy of Sciences · 1975 · 3K citations · Full text

Bioorganic Chemistry, New Group, Secondary Metabolite +21

Effects of fluid dynamic forces on vascular cell adhesion.

Larry V. McIntire · Journal of Clinical Investigation · 1996 · 261 citations · Full text

Sixteen <i>S</i>‐squared over <i>D</i>‐squared: A relation for crude sample size estimates

Robert Lehr · Statistics in Medicine · 1992 · 245 citations

Dietary palmitic and oleic acids exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic men and women.

T. K. W. Ng, K. C. Hayes, G. F. Dewitt et al. · Journal of the American College of Nutrition · 1992 · 177 citations

Food Chemistry, Metabolic Syndrome, Nutrition +13