E. Fallik - Concepedia

Author

E. Fallik

Agricultural Research Organization

Also Known As

E. FALLIK, E. Fallik, Ela Fallik

Publications

270

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization

About

E. Fallik is an author at Agricultural Research Organization specializing in food safety, microbiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	131
2	Health Sciences	3	3	59
3	Public Health	3	3	93
4	Medicine	1	1	15
5	Biology	1	1	15

E. Fallik

Publications

241

Citations

H-Index

Page 1

	Year	Citations
Induction of resistance to<i>Penicillium digitatum</i>and chilling injury in ‘Star Ruby’ grapefruit by a short hot-water rinse and brushing treatment Ron Porat, David Pavoncello, J. Peretz, The Journal of Horticultural Science and Biotechnology Brushing TreatmentEngineeringBotanySummarypostharvest Heat TreatmentsCrop Protection	2000	56
Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper E. Fallik, Y. Aharoni, S. Grinberg, Crop Protection Food ChemistrySweet Red PepperPost-harvest PhysiologyPhytotoxicityOxidative Stress	1994	51
Prolonged low-temperature storage of eggplants in polyethylene bags E. Fallik, Naomi Temkin-Gorodeiski, Shoshana Grinberg, Postharvest Biology and Technology Food PackagingEngineeringEdible PackagingPolyethylene BagsPolymer Science	1995	30
A short hot water rinsing and brushing reduces chilling injury and enhances resistance against Botrytis cinerea in fresh harvested tomato E. Fallik, Zoran S. Ilić, Y. Polevaya, Advances in Horticultural Science EngineeringBotanyPlant PathologyFood PreservationRipening	2002	23
Color and Firmness Classification of Fresh Market Tomatoes Yael Edan, H. Pasternak, Itzhak Shmulevich, Journal of Food Science Precision AgricultureEngineeringBotanySustainable AgricultureAgricultural Economics	1997	22
Effect of shrink packaging in combination with rinsing and brushing treatment on chilling injury and decay of sweet pepper during storage Avital Bar-Yosef, Sharon Alkalai‐Tuvia, Y. Perzelan, Advances in Horticultural Science Shelf LifeFood PackagingSweet PepperSweet Bell PepperSubtropical Fruit	2009	15
Inheritance and sources of resistance to bacterial speck of tomato caused by <i>Pseudomonas syringae</i> pv. <i>tomato</i> E. Fallik, Yoav Bashan, Yaacov Okon, Annals of Applied Biology BiologyBacterial SpeckPlant ImmunityPlant-microbe InteractionMedicine	1983	15
Post harvest treatments to control eggplant deterioration during storage Naomi Temkin-Gorodeiski, B. Shapiro, Shoshana Grinberg, Journal of Horticultural Science	1993	15
MIDDLE EAST REGIONAL AGRICULTURAL PROGRAM - SURVEY ON POSTHARVEST LOSSES OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM) AND TABLE GRAPES (VITIS VINIFERA) I. Prigojin, E. Fallik, Y. Qat, Acta Horticulturae Food LossBotanyTable GrapesAgricultural EconomicsPostharvest Losses	2005	14

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