Y. Aharoni - Concepedia

Author

Y. Aharoni

Agricultural Research Organization

Also Known As

Y Aharoni, Y. AHARONI, Y. Aharoni, Yohav Aharoni

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Hebrew University of Jerusalem Migal - Galilee Technology Center Monsanto (United States)Pennsylvania State University

About

Y. Aharoni is an author at Agricultural Research Organization specializing in animal science, animal nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	277
2	Education	7	7	203
3	Engineering	3	3	57
4	Medicine	3	3	74
5	Natural Sciences	1	1	10

Y. Aharoni

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effects of irrigation and plant density on yield, composition and in vitro digestibility of a new forage sorghum variety, Tal, at two maturity stages Avner Carmi, Y. Aharoni, M. Edelstein, Animal Feed Science and Technology Crop ProductionSustainable AgricultureCrop ScienceAgricultural EconomicsPlant Density	2006	97
Sodium bicarbonate reduces postharvest decay development on melons Y. Aharoni, Elazar Fallik, A. Copel, Postharvest Biology and Technology BiologyDecay DevelopmentPost-harvest PhysiologyMetabolismPlant Physiology	1997	82
Respiration of Oranges and Grapefruits Harvested at Different Stages of Development Y. Aharoni PLANT PHYSIOLOGY	1968	82
Reduction of postharvest losses of Galia melon by a short hot‐water rinse Elazar Fallik, Y. Aharoni, A. Copel, Plant Pathology Plant PathologyFood PreservationPostharvest LossesFood Processing FacilitiesFruit Surface	2000	73
Effects of faecal n-alkane recovery in estimates of diet composition A. Brosh, Zalmen Henkin, S. J. ROTHMAN, The Journal of Agricultural Science NutritionBotanyAgricultural EconomicsEducationDietary Fibre	2003	62
Grazing behavior and energy costs of activity: A comparison between two types of cattle1,2 Y. Aharoni, Zalmen Henkin, A. Ezra, Journal of Animal Science NutritionLand UseAgricultural EconomicsLivestock ProductionFeed Utilization	2009	54
Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper E. Fallik, Y. Aharoni, S. Grinberg, Crop Protection Food ChemistrySweet Red PepperPost-harvest PhysiologyPhytotoxicityOxidative Stress	1994	51
Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions. Y. Aharoni, A. Orlov, A. Brosh Animal Feed Science and Technology Lipid AnalysisNutritionLipid NutritionAnimal NutritionFatty Acids Profiles	2004	45
Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids Rina Granit, S. ANGEL, Bezalel Akiri, Journal of Agricultural and Food Chemistry	2001	39
The effects of long-term administration of recombinant bovine somatotropin (Posilac) and Synovex on performance, plasma hormone and amino acid concentration, and muscle and subcutaneous fat fatty acid composition in Holstein-Friesian bull calves. Z. Holzer, Y. Aharoni, A. Brosh, Journal of Animal Science NutritionFertilityLivestock ProductionLivestock HealthFeed Utilization	1999	33

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