Satoko Sirato-Yasumoto

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Publications

Citations

177

H-Index

Active since

2001

Affiliations

Institute of Crop Science(Current)

Satoko Sirato-Yasumoto is an author at Institute of Crop Science specializing in nutritional sciences, hepatic fatty acid oxidation, and peroxisomal fatty acid oxidation.

Publications per year

2001–2003

Publications

Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat Liver

Satoko Sirato-Yasumoto, Masumi Katsuta, Yoshinao Okuyama et al. · Journal of Agricultural and Food Chemistry · 2001 · 144 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component

Takashi Ide, Masayo Kushiro, Yōko Takahashi et al. · Japan Agricultural Research Quarterly JARQ · 2003 · 33 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

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