Concepedia

Takashi Ide

TI

Statistics

Publications

82

Citations

3.8K

H-Index

36

Active since

1977

Affiliations

Food Research Institute(Current)

Kyushu University

Ministry of Agriculture, Forestry and Fisheries

Ministry of Agriculture Forestry and Fisheries

Prefectural University of Kumamoto

Takashi Ide is an author at Food Research Institute specializing in life sciences, lipid metabolism, and nutritional sciences.

ORCID

Publications per year

1977–2018

82

Publications

82

Dietary<i>n</i>-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat

Yoko Takahashi, Takashi Ide · British Journal Of Nutrition · 2000 · 174 citations

, , +17

Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat

Ashakumary Lakshmikuttyamma, Isabelle A. Rouyer, Yoko Takahashi et al. · Metabolism · 1999 · 160 citations

, , +10

Activity and mRNA levels of enzymes involved in hepatic fatty acid synthesis and oxidation in mice fed conjugated linoleic acid

Yoko Takahashi, Masayo Kushiro, Kazuki Shinohara et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2003 · 154 citations

, , +17

Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver

Takashi Ide, Hideyuki Kobayashi, Ashakumary Lakshmikuttyamma et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2000 · 151 citations

, , +17

Increased secretion of very low density lipoprotein triglyceride following inhibition of long chain fatty acid oxidation in isolated rat liver.

Takashi Ide, J A Ontko · Journal of Biological Chemistry · 1981 · 147 citations · Full text

, , +16

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