Yanting Qin

Multiple reflection and scattering effects of the lotus seedpod-based activated carbon decorated with Co3O4 microwave absorbent

Yanting Qin, Cui Ni, Xiubo Xie et al. · Journal of Colloid and Interface Science · 2021 · 37 citations

Materials Science, Carbonization, Engineering +7

Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community

Fangfang Yue, Fan Zhang, Qianwen Qu et al. · Food Chemistry · 2023 · 29 citations

Shelf Life, Bacterial Community, Tangerine Peel +3

Study on <i>Streptococcus thermophilus</i> isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk

Musu Zha, Jie Yu, Yong Zhang et al. · The Journal of General and Applied Microbiology · 2015 · 18 citations · Full text

Food Fermentation, Food Spoilage, Titration Acidity +12

Co/CoO/Lotus Seedpod Nanoporous Carbon Composites Reduced from Co₃O₄ for High-Performance Microwave Absorbers

Yupeng Qi, Yanting Qin, Hideo Kimura et al. · ACS Applied Nano Materials · 2023 · 16 citations

Engineering, Nanoporous Material, Co3o4/lotus Seedpod Carbon +18

Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation

Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui et al. · Foods · 2022 · 13 citations · Full text