Concepedia

Marie S. Ramsvik

MS

6

Publications

207

Citations

6

H-Index

2013

Active since

Affiliations

University of Bergen(Current)

Haukeland University Hospital

Rimfrost (Norway)

Grieg Seafood (Norway)

Marie S. Ramsvik is an author at University of Bergen specializing in lipid metabolism, public health, and oxidative stress.

Top concepts

Publications per year

2013–2018

6

Publications

6

Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study

Rolf K. Berge, Marie S. Ramsvik, Pavol Bohov et al. · Lipids in Health and Disease · 2015 · 51 citations · Full text

A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

Bodil Bjørndal, Christ Berge, Marie S. Ramsvik et al. · Lipids in Health and Disease · 2013 · 49 citations · Full text

Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE‐Deficient Mice

Cinzia Parolini, Bodil Bjørndal, Marco Busnelli et al. · Molecular Nutrition & Food Research · 2017 · 49 citations

Plasma choline, homocysteine and vitamin status in healthy adults supplemented with krill oil: a pilot study

Bodil Bjørndal, Inge Bruheim, Vegard Lysne et al. · Scandinavian Journal of Clinical and Laboratory Investigation · 2018 · 24 citations

A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

Bodil Bjørndal, Marie S. Ramsvik, Carine Lindquist et al. · Marine Drugs · 2015 · 20 citations · Full text

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