Concepedia

Esmat Rousta

ER

Statistics

Publications

5

Citations

124

H-Index

5

Active since

2017

Affiliations

Islamic Azad University Kazeron(Current)

Ferdowsi University of Mashhad

Esmat Rousta is an author at Islamic Azad University Kazeron specializing in agriculture, food science, and food processing.

Publications per year

2017–2024

5

Publications

5

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Esmat Rousta, Akihiko Oka, Bo Liu et al. · Nutrients · 2021 · 38 citations · Full text

Life Sciences, Immunology, Microbiology +16

Influence of temperature, pH and salts on rheological properties of bitter almond gum

Ebrahim Hosseini, Hamid Reza Mozafari, Mohammad Hojjatoleslamy et al. · Food Science and Technology · 2017 · 35 citations · Full text

Agriculture, Food Science, Food Engineering +13

Shelf-life extension of tomato (Solanum lycopersicum L.) using an edible coating of bitter almond gum-fish gelatin conjugates

Sahar Dehghani, Ebrahim Hosseini, Esmat Rousta · Progress in Organic Coatings · 2022 · 25 citations

Agriculture, Crop Sciences, Food Science +17

Digestibility and stability of ultrasound-treated fish oil emulsions prepared by water-soluble bitter almond gum glycated with caseinate

Parisa Rahimi, Ebrahim Hosseini, Esmat Rousta et al. · LWT · 2021 · 15 citations

Agriculture, Food Science, Nutritional Sciences +13

Bitter almond gum-fish gelatin conjugate coatings extend the storage of button mushrooms

Chamran Moradi, Ebrahim Hosseini, Esmat Rousta · Postharvest Biology and Technology · 2024 · 11 citations

Agriculture, Food Science, Food Chemistry +7

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