Isabella Centomani

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation

José Antonio Curiel, Rossana Coda, Isabella Centomani et al. · International Journal of Food Microbiology · 2014 · 182 citations

Agriculture, Food Science, Nutritional Sciences +16

Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products

Antonella Pasqualone, Barbara Laddomada, Isabella Centomani et al. · LWT · 2016 · 69 citations · Full text

Agriculture, Food Science, Cereal Science +12

Involvement of DNA methylation in the control of cell growth during heat stress in tobacco BY-2 cells

Isabella Centomani, Alessandra Sgobba, Pietro D’Addabbo et al. · PROTOPLASMA · 2015 · 36 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

The effects of the type of cereal on the chemical and textural properties and on the consumer acceptance of pre-cooked, legume-based burgers

Carmine Summo, Isabella Centomani, Vito Michele Paradiso et al. · LWT · 2015 · 23 citations

Agriculture, Food Science, Nutrition +16

A Survey of MicroRNA Length Variants Contributing to miRNome Complexity in Peach (Prunus Persica L.)

Moreno Colaiacovo, Letizia Bernardo, Isabella Centomani et al. · Frontiers in Plant Science · 2012 · 22 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15