Concepedia

A Przybylska

AP

3

Publications

147

Citations

3

H-Index

1999

Active since

Affiliations

Nicolaus Copernicus University(Current)

A Przybylska is an author at Nicolaus Copernicus University specializing in parasitology, food safety, and rheology.

ORCID

Top concepts

Publications per year

1999–2021

3

Publications

3

Comparison of rheological, fermentative and baking properties of gluten-free dough formulations

Anna Pruska‐Kędzior, Zenon Kędzior, Mateusz Gorący et al. · European Food Research and Technology · 2008 · 103 citations

, , +2

Surveillance of foodborne botulism in Poland: 1960-1998

A Gałazka, A Przybylska · Eurosurveillance · 1999 · 22 citations · Full text

, , +11

Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits

A Przybylska, Agnieszka Chrustek, Dorota Olszewska−Słonina et al. · Food Science & Nutrition · 2021 · 22 citations · Full text

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