Concepedia

Anna Pruska‐Kędzior

AP

3

Publications

228

Citations

3

H-Index

2003

Active since

Affiliations

Centre d'Investigation Clinique de Nantes(Current)

Anna Pruska‐Kędzior is an author at Centre d'Investigation Clinique de Nantes specializing in rheology, agricultural economics, and engineering.

Top concepts

Publications per year

2003–2008

3

Publications

3

Comparison of rheological, fermentative and baking properties of gluten-free dough formulations

Anna Pruska‐Kędzior, Zenon Kędzior, Mateusz Gorący et al. · European Food Research and Technology · 2008 · 103 citations

, , +2

Comparison of viscoelastic properties of gluten from spelt and common wheat

Anna Pruska‐Kędzior, Zenon Kędzior, E. Klockiewicz‐Kamińska · European Food Research and Technology · 2007 · 73 citations

, , +5

A phenomenological analysis of wheat gluten viscoelastic response in retardation and in dynamic experiments over a large time scale

J. Lefebvre, Anna Pruska‐Kędzior, Zenon Kędzior et al. · Journal of Cereal Science · 2003 · 52 citations

, , +5

Rows per page

1–3 of 3