Concepedia

Zenon Kędzior

ZK

3

Publications

228

Citations

3

H-Index

2003

Active since

Affiliations

Centre d'Investigation Clinique de Nantes(Current)

Zenon Kędzior is an author at Centre d'Investigation Clinique de Nantes specializing in rheology, engineering, and food chemistry.

ORCID

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Publications per year

2003–2008

3

Publications

3

Comparison of rheological, fermentative and baking properties of gluten-free dough formulations

Anna Pruska‐Kędzior, Zenon Kędzior, Mateusz Gorący et al. · European Food Research and Technology · 2008 · 103 citations

, , +2

Comparison of viscoelastic properties of gluten from spelt and common wheat

Anna Pruska‐Kędzior, Zenon Kędzior, E. Klockiewicz‐Kamińska · European Food Research and Technology · 2007 · 73 citations

, , +5

A phenomenological analysis of wheat gluten viscoelastic response in retardation and in dynamic experiments over a large time scale

J. Lefebvre, Anna Pruska‐Kędzior, Zenon Kędzior et al. · Journal of Cereal Science · 2003 · 52 citations

, , +5

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