Noor Azwani Mohd Rasidek

Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

Zuhaili Idham, Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz et al. · Journal of CO2 Utilization · 2021 · 72 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Mini Review: Extraction of Allicin from Allium sativum using Subcritical Water Extraction

Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham et al. · IOP Conference Series Materials Science and Engineering · 2020 · 23 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +14

Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent

Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Hideaki Tokuyama et al. · Materials Today Proceedings · 2021 · 23 citations

Food Chemistry, Biomanufacturing, Natural Gelation Agent +5

Formulation and evaluation of semisolid jelly produced by Musa acuminata Colla (AAA Group) peels

Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Kamyar Shameli · Asian Pacific Journal of Tropical Biomedicine · 2015 · 14 citations · Full text

Food Chemistry, Food Bioactive Compound, Edible Packaging +9

Rheological flow models of banana peel pectin jellies as affected by sugar concentration

Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto et al. · International Journal of Food Properties · 2018 · 12 citations · Full text