Concepedia

Ahmad Syahmi Zaini

AS

8

Publications

202

Citations

8

H-Index

2018

Active since

Affiliations

University of Technology Malaysia(Current)

Universiti Malaysia Sarawak

Ahmad Syahmi Zaini is an author at University of Technology Malaysia specializing in food chemistry, chromatography, and engineering.

ORCID

Top concepts

Publications per year

2018–2022

8

Publications

8

Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

Zuhaili Idham, Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz et al. · Journal of CO2 Utilization · 2021 · 72 citations · Full text

, , +8

Effect of flow rate, particle size and modifier ratio on the supercritical fluid extraction of anthocyanins from Hibiscus sabdariffa (L).

Zuhaili Idham, Ahmad Syahmi Zaini, Nicky Rahmana Putra et al. · IOP Conference Series Materials Science and Engineering · 2020 · 24 citations · Full text

, , +14

Mini Review: Extraction of Allicin from Allium sativum using Subcritical Water Extraction

Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham et al. · IOP Conference Series Materials Science and Engineering · 2020 · 23 citations · Full text

, , +14

Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent

Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Hideaki Tokuyama et al. · Materials Today Proceedings · 2021 · 23 citations

, , +5

Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction

Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham et al. · ChemEngineering · 2022 · 20 citations · Full text

, , +14

Rows per page

1–5 of 8