Carolina Médici Veronezi

Bioactive Compounds in Lipid Fractions of Pumpkin ( <i>Cucurbita sp</i> ) Seeds for Use in Food

Carolina Médici Veronezi, Neuza Jorge · Journal of Food Science · 2012 · 67 citations

Agriculture, Food Science, Nutritional Sciences +17

Basil (<i>Ocimum Basilicum</i> L.) as a Natural Antioxidant

Carolina Médici Veronezi, Tainara Costa, Neuza Jorge · Journal of Food Processing and Preservation · 2012 · 27 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant Effect of Thyme (<i>T</i><i>hymus vulgaris</i> L.) and Oregano (<i>O</i><i>riganum vulgare</i> L.) Extracts in Soybean Oil Under Thermoxidation

Neuza Jorge, Carolina Médici Veronezi, Patrícia Vieira Del Ré · Journal of Food Processing and Preservation · 2014 · 22 citations

Agriculture, Food Science, Food Analysis +15

Chemical characterization of the lipid fractions of pumpkin seeds

Carolina Médici Veronezi, Neuza Jorge · Nutrition & Food Science · 2015 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability

Carolina Médici Veronezi, Neuza Jorge · Food Science and Biotechnology · 2018 · 21 citations · Full text

Agriculture, Agronomy, Food Science +10