J.C.E. Reitsma

Properties of amidated pectins. II. Polyelectrolyte behavior and calcium binding of amidated pectins and amidated pectic acids

E. Racapé, J.-F. Thibault, J.C.E. Reitsma et al. · Biopolymers · 1989 · 74 citations

Intrinsic Pk Value, Conducting Polymer, Free Fractions +12

High-performance ion exchange chromatography of pectins

Henk A. Schols, J.C.E. Reitsma, Alphons G. J. Voragen et al. · Food Hydrocolloids · 1989 · 34 citations

Food Chemistry, Ion Exchange, Biochemistry +6

Sensory analysis of polystyrene packaging material taint in cocoa powder for drinks and chocolate flakes

J.P.H. Linssen, J.L.G.M. Janssens, J.C.E. Reitsma et al. · Food Additives & Contaminants · 1991 · 32 citations · Full text

Edible Film, Food Packaging, Engineering +18

Properties of amidated pectins. I. Preparation and characterization of amidated pectins and amidated pectic acids

J.C.E. Reitsma, Jean‐François Thibault, W. Pilnik · Food Hydrocolloids · 1986 · 28 citations

Polysaccharide, Amidated Pectins, Pectic Acids

Research note — migration of antioxidants from polyolefins into ethanolic simulants

J.P.H. Linssen, J.C.E. Reitsma, Jan Cozijnsen · Packaging Technology and Science · 1998 · 22 citations

Food Packaging, Engineering, Chemistry +16