Hung T. Hong

Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels

Hung T. Hong, M. Netzel, Tim J. O’Hare · Food Chemistry · 2020 · 77 citations

Lc–dad–ms Methodology, Plant Analysis, Engineering +11

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

Hung T. Hong, M. Netzel, Tim J. O’Hare · Food Chemistry · 2020 · 44 citations

Biology, Food Chemistry, Kernel Development +7

A rapid and simplified methodology for the extraction and quantification of allicin in garlic

Binh T. Nguyen, Hung T. Hong, Tim J. O’Hare et al. · Journal of Food Composition and Analysis · 2021 · 33 citations

Food Chemistry, Phytoalexin, Allergy +5

An optimal saponification and extraction method to determine carotenoids in avocado

Hung T. Hong, T Takagi, T.J. O’Hare · Food Chemistry · 2022 · 33 citations

Food Chemistry, Carotenoid, Engineering +9

Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage

Hung T. Hong, Anh Dao Thi Phan, T.J. O’Hare · Journal of Agricultural and Food Chemistry · 2021 · 29 citations

Food Chemistry, Agricultural Chemistry, Sugar Content +13