Annika Breesch is an author at KU Leuven specializing in food processing, food chemistry, and food technology.
Top concepts
HealthCatalysisChemistryEngineeringFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringMaterial Science
Publications per year
2011–2011
3
3
An Philippaerts, Annika Breesch, Gert De Cremer et al. · Journal of the American Oil Chemists Society · 2011 · 22 citations
Rows per page
1–3 of 3