Stefano Rapaccini

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Arianna Buccioni, Mariano Pauselli, Carlo Viti et al. · Journal of Dairy Science · 2014 · 166 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Sorghum grain in poultry feeding

M. Gualtieri, Stefano Rapaccini · World s Poultry Science Journal · 1990 · 84 citations

Agriculture, Food Science, Nutritional Sciences +17

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

Arianna Buccioni, Andrea Serra, Sara Minieri et al. · Small Ruminant Research · 2015 · 68 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Federica Mannelli, Alice Cappucci, Francesco Pini et al. · Scientific Reports · 2018 · 67 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

Arianna Buccioni, Stefano Rapaccini, M. Antongiovanni et al. · International Dairy Journal · 2009 · 61 citations

Agriculture, Food Science, Nutritional Sciences +12