Seçil Türksoy

Effect of Dephytinization by Fermentation and Hydrothermal Autoclaving Treatments on the Antioxidant Activity, Dietary Fiber, and Phenolic Content of Oat Bran

Hazım Özkaya, Berrin Özkaya, Burcu Duman et al. · Journal of Agricultural and Food Chemistry · 2017 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics

Berrin Özkaya, Seçil Türksoy, Hazım Özkaya et al. · Innovative Food Science & Emerging Technologies · 2016 · 51 citations · Full text

Agriculture, Food Science, Nutrition +16

Effect of aging at different temperatures on LAOS properties and secondary protein structure of hard wheat flour dough

Seçil Türksoy, Merve Yildirim Erturk, José C. Bonilla et al. · Journal of Cereal Science · 2020 · 32 citations · Full text

Agriculture, Food Science, Cereal Science +12

Behavior of semolina, hard, soft wheat flour dough at different aging times and temperatures through LAOS properties and molecular interactions of proteins

Seçil Türksoy, Merve Yildirim Erturk, Jozef L. Kokini · Journal of Food Engineering · 2021 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +14

Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey

Saziye Ezgi Kirimker, Seçil Türksoy, Bülent Kabak · Food and Chemical Toxicology · 2020 · 17 citations · Full text

Agriculture, Nutrition, Toxicology +7