Olga Martincová

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2008 · 178 citations

Effect of drought and combined drought and heat stress on polyamine metabolism in proline-over-producing tobacco plants

Milena Cvikrová, Lenka Gemperlová, Olga Martincová et al. · Plant Physiology and Biochemistry · 2013 · 151 citations

Engineering, Plant Stress, Botany +14

Effect of heat stress on polyamine metabolism in proline-over-producing tobacco plants

Milena Cvikrová, Lenka Gemperlová, Jana Dobrá et al. · Plant Science · 2011 · 120 citations

Plant Stress, Botany, Biochemistry +11

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

Yong‐Seo Park, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Food Composition and Analysis · 2010 · 107 citations

Food Chemistry, Medicine, Antioxidant Activity +7

Comparative characterisation of durian, mango and avocado

Sumitra Poovarodom, Ratiporn Haruenkit, Suchada Vearasilp et al. · International Journal of Food Science & Technology · 2010 · 53 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15