Juan Alvarado

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (<i>Chenopodium pallidicaule</i>): An Andean pseudocereal

J. Mauricio Peñarrieta, Juan Alvarado, Björn Åkesson et al. · Molecular Nutrition & Food Research · 2008 · 82 citations

Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

J. Mauricio Peñarrieta, Trinidad G Salluca, Leslie Tejeda et al. · Journal of Food Composition and Analysis · 2010 · 39 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +6

Bariatric surgery in 1119 patients with preoperative body mass index&lt;35 (kg/m2): results at 1 year

Cristóbal Maíz, Juan Alvarado, Nicolás Quezada et al. · Surgery for Obesity and Related Diseases · 2015 · 32 citations

Obesity, Bariatric Surgery, Body Composition +7

Effectiveness of Learning Advanced Laparoscopic Skills in a Brief Intensive Laparoscopy Training Program

Richard Castillo, E. Buckel, Felipe León et al. · Journal of surgical education · 2015 · 31 citations

Laparoscopy, Surgical Training, Education +3

Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (<i>Fragaria vesca</i>) Collected in Bolivia

J. Mauricio Peñarrieta, Juan Alvarado, Björn Bergenståhl et al. · International Journal of Fruit Science · 2009 · 28 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +14