Concepedia

Leslie Tejeda

LT

Statistics

Publications

3

Citations

94

H-Index

3

Active since

2010

Affiliations

Universidad Mayor de San Andrés(Current)

Lund University

Leslie Tejeda is an author at Universidad Mayor de San Andrés specializing in agriculture, food antioxidants, and food science.

ORCID

Publications per year

2010–2020

3

Publications

3

Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

J. Mauricio Peñarrieta, Trinidad G Salluca, Leslie Tejeda et al. · Journal of Food Composition and Analysis · 2010 · 42 citations

, , +14

Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation

Cristhian Carrasco, Henrique Macedo Baudel, J. Mauricio Peñarrieta et al. · Journal of Bioscience and Bioengineering · 2010 · 35 citations

, , +10

Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes

Leslie Tejeda, Patricia Mollinedo, Enzo Aliaga‐Rossel et al. · Potato Research · 2020 · 17 citations

, , +14

1–3 of 3