Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation - Concepedia

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Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation

35

Citations

43

References

2010

Year

Cristhian Carrasco, Henrique Macedo Baudel, J. Mauricio Peñarrieta, Carlos Solano, Leslie Tejeda, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Bioscience and Bioengineering

Food FermentationBioenergyIn Vitro FermentationSimultaneous SaccharificationSteam PretreatmentFood EngineeringFood BioprocessingHealth Sciences

References

	Year	Citations

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