Miriam Chade

Statistics

Publications

Citations

106

H-Index

Active since

2016

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Misiones

Miriam Chade is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in health sciences, microbiology, and food chemistry.

Top concepts

HealthMedicineEngineeringFood QualityMicrobiologyBiotechnologyFood ChemistryBiomanufacturingFood FermentationBiochemical Engineering

Publications per year

2016–2021

Publications

Strategies of detoxification and fermentation for biotechnological production of xylitol from sugarcane bagasse

María E. Vallejos, Miriam Chade, Elizabeth Beda Mereles et al. · Industrial Crops and Products · 2016 · 94 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +8

Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch

Laura Milde, Donovan Rivero, Paola Soledad Chigal et al. · International Journal of Gastronomy and Food Science · 2021 · 12 citations

Food Chemistry, Food Physic, Food Analysis +7

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