Concepedia
Statistics
Publications
2
Citations
71
H-Index
Active since
2020
Affiliations
National University of Misiones(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Paola Soledad Chigal is an author at National University of Misiones specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood ChemistryFood TechnologyFood Engineering
Publications per year
2020–2021
Incorporation of xanthan gum to gluten-free pasta with cassava starch. Physical, textural and sensory attributes
Laura Milde, Paola Soledad Chigal, Jorge Emiliano Olivera et al. · LWT · 2020 · 59 citations · Full text
Food Chemistry, Food Physic, Food Analysis +7
Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch
Laura Milde, Donovan Rivero, Paola Soledad Chigal et al. · International Journal of Gastronomy and Food Science · 2021 · 12 citations
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