Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch - Concepedia

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Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch

12

Citations

32

References

2021

Year

Laura Milde, Donovan Rivero, Paola Soledad Chigal, Emilce R. Zubreski, Miriam Chade, Luis Alberto Brumovsky

International Journal of Gastronomy and Food Science

Food ChemistryFood PhysicFood AnalysisFood StructureCassava StarchGrain QualityFood QualityChemical PropertiesEnriched PastaHealth Sciences

References

	Year	Citations

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