Concepedia
Statistics
Publications
4
Citations
56
H-Index
Active since
2016
Affiliations
Henan University(Current)
University of Nebraska–Lincoln
Shengru Yang is an author at Henan University specializing in food chemistry, engineering, and food quality.
Top concepts
EngineeringFood QualityFood ChemistryHealthBiologyNutritionEntomologyMetabolismBioanalysisBiochemistry
Publications per year
2016–2024
Fourier-transform infrared spectroscopy and machine learning to predict amino acid content of nine commercial insects
Yinchen Hou, Penghui Zhao, Fan Zhang et al. · Food Science and Technology · 2022 · 17 citations · Full text
Nutrition, Amino Acid Content, Engineering +21
Cocoa-Butter-Equivalent Production from <i>Yarrowia lipolytica</i> by Optimization of Fermentation Technology
Lina Zhao, Bo Li, Dan Xiong et al. · American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology · 2016 · 13 citations · Full text
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
Sun Yao-Jun, Shengru Yang, Guanglei Li et al. · Czech Journal of Food Sciences · 2019 · 13 citations · Full text
Food Chemistry, Noodle Quality, Chemical Engineering +15
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Tenebrio molitor
Shengru Yang, Xu Li, Hui Zhang · Scientific Reports · 2024 · 13 citations · Full text
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