Statistics
Publications
20
Citations
427
H-Index
14
Active since
2014
Yinchen Hou is an author at Henan University of Technology specializing in biochemistry, agriculture, and food science.
Publications per year
2014–2024
20
20
Potential anti-aging effects of fermented wheat germ in aging mice
Yi Zhao, Aimei Liao, Na Liu et al. · Food Bioscience · 2021 · 28 citations
1–5 of 20