Yinchen Hou

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

Aimei Liao, Jie Zhang, Zhenlin Yang et al. · Frontiers in Nutrition · 2022 · 61 citations · Full text

Wheat embryo globulin protects against acute alcohol-induced liver injury in mice

Canrui Yang, Aimei Liao, Yixiang Cui et al. · Food and Chemical Toxicology · 2021 · 33 citations · Full text

Developmental Biology, Hepatology, Liver Physiology +8

Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes

Mingyi Zhang, Yinchen Hou, Xinyang Chen et al. · Carbohydrate Polymers · 2024 · 29 citations

Starch–lipid Complexes, Biochemistry, Amylose Molecular Weight +3

Potential anti-aging effects of fermented wheat germ in aging mice

Yi Zhao, Aimei Liao, Na Liu et al. · Food Bioscience · 2021 · 28 citations

Aging, Longevity, Cellular Senescence +7

Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin

Guanghai Yu, Xiaoguo Ji, Jihong Huang et al. · World Journal of Microbiology and Biotechnology · 2021 · 27 citations

Wheat Germ Globulin, Gut Microbiota Remodeling, Allergy +11