Concepedia

Zerrin Polat

ZP

2

Publications

66

Citations

2

H-Index

2021

Active since

Affiliations

Atatürk University(Current)

Zerrin Polat is an author at Atatürk University specializing in food chemistry, food quality, and toxicology.

ORCID

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Publications per year

2021–2022

2

Publications

2

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Burhan Başaran, Pınar Anlar, Zeynep Feyza Yılmaz Oral et al. · Journal of Food Composition and Analysis · 2022 · 44 citations

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The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitrite

Güzin Kaban, Zerrin Polat, Selen Sallan et al. · Journal of Food Science and Technology · 2021 · 22 citations · Full text

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