Concepedia

Pınar Anlar

PA

3

Publications

74

Citations

3

H-Index

2021

Active since

Affiliations

Atatürk University(Current)

Recep Tayyip Erdoğan University

Pınar Anlar is an author at Atatürk University specializing in nutrition, risk assessment, and medicine.

Top concepts

NutritionHealthMedicineToxicologyFood SafetyFood QualityFood ChemistryRisk AssessmentAllergyEducation

Publications per year

2021–2022

3

Publications

3

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Burhan Başaran, Pınar Anlar, Zeynep Feyza Yılmaz Oral et al. · Journal of Food Composition and Analysis · 2022 · 44 citations

Food Chemistry, Nutrition, Risk Assessment +13

Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage

Derya Bayrak Kul, Pınar Anlar, Zeynep Feyza Yılmaz Oral et al. · Journal of Stored Products Research · 2021 · 18 citations

Animal Physiology, Food Chemistry, Nutrition +14

Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

Burhan Başaran, Zeynep Feyza Yılmaz Oral, Pınar Anlar et al. · Journal of Food Composition and Analysis · 2022 · 12 citations

Risk Assessment, Nutrition, Nitrite Levels +11

Rows per page

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