Zeynep Feyza Yılmaz Oral

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Burhan Başaran, Pınar Anlar, Zeynep Feyza Yılmaz Oral et al. · Journal of Food Composition and Analysis · 2022 · 44 citations

Food Chemistry, Nutrition, Risk Assessment +13

Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk

Zeynep Feyza Yılmaz Oral, Güzin Kaban · Food Bioscience · 2021 · 24 citations

Materials Science, Autochthonous Strains, Chemical Engineering +5

The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye

Burhan Başaran, Yasemin Yavuz Abanoz, Nergiz Dila Şenol et al. · Journal of Food Composition and Analysis · 2023 · 24 citations

Environmental Chemistry, Heavy Metal, Medicine +8

Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage

Derya Bayrak Kul, Pınar Anlar, Zeynep Feyza Yılmaz Oral et al. · Journal of Stored Products Research · 2021 · 18 citations

Animal Physiology, Food Chemistry, Nutrition +14

Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation

Muhammed Furkan Kızılkaya, Zeynep Feyza Yılmaz Oral, Selen Sallan et al. · Journal of Food Composition and Analysis · 2023 · 18 citations

Food Chemistry, Food Fermentation, Volatile Nitrosamines +3