Gilles Morel

Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation

Endale Amare, Claire Mouquet‐Rivier, Adrien Servent et al. · Food and Nutrition Sciences · 2015 · 48 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Émilie Korbel, El-Haddi Attal, Joël Grabulos et al. · European Food Research and Technology · 2013 · 42 citations

Food Chemistry, Water Activity, Engineering +9

Evaluation of chromatographic and spectroscopic methods for the analysis of petroleum-derived compounds in the environment

Gilles Morel, Omar Samhan, P. Literáthy et al. · Analytical and Bioanalytical Chemistry · 1991 · 40 citations

Spectroscopic Methods, Environmental Chemistry, Engineering +12

Impacts on human mortality due to reductions in PM10 concentrations through different traffic scenarios in Paris, France

Cara Nichole Maesano, Gilles Morel, A. Matynia et al. · The Science of The Total Environment · 2019 · 37 citations

Pollution, Population Exposure, Different Traffic Scenarios +11

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS

Jessica Santos da Silveira, Christian Mertz, Gilles Morel et al. · Food Chemistry · 2020 · 36 citations · Full text