Gilles Morel

Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation

Endale Amare, Claire Mouquet‐Rivier, Adrien Servent et al. · Food and Nutrition Sciences · 2015 · 50 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Émilie Korbel, Joël Grabulos, Elena Lluberas et al. · European Food Research and Technology · 2013 · 46 citations

Agriculture, Biochemistry, Food Science +14

Evaluation of chromatographic and spectroscopic methods for the analysis of petroleum-derived compounds in the environment

Gilles Morel, Omar Samhan, P. Literáthy et al. · Analytical and Bioanalytical Chemistry · 1991 · 40 citations

Natural Sciences, Chemistry, Environmental Sciences +14

Impacts on human mortality due to reductions in PM10 concentrations through different traffic scenarios in Paris, France

Cara Nichole Maesano, Gilles Morel, A. Matynia et al. · The Science of The Total Environment · 2019 · 39 citations

Public Health, Health Sciences, Urban Health +16

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS

Jessica Santos da Silveira, Christian Mertz, Gilles Morel et al. · Food Chemistry · 2020 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +15